Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
2020 · Poultry Science · 60 citations
https://doi.org/10.1016/j.psj.2019.09.007
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11
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203
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5
h-index
4
i10-index
Sahar H. Ahmed is an academic researcher from Central Laboratory for Agricultural Climate. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Angiogenesis and VEGF in Cancer. The author has an h-index of 5, co-authored 10 publications.
https://doi.org/10.1016/j.psj.2019.09.007
https://doi.org/10.3382/ps/pez464
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