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Carlos Eduardo Vasconcelos de Oliveira

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23

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886

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11

h-index

12

i10-index

Carlos Eduardo Vasconcelos de Oliveira is an academic researcher. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Essential Oils and Antimicrobial Activity & Postharvest Quality and Shelf Life Management. The author has an h-index of 11, co-authored 20 publications.

Research Topics

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management Agricultural and Food Sciences Probiotics and Fermented Foods

Papers by this author

works

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)

2024 · Foods · 4 citations

https://doi.org/10.3390/foods13182873

Maria Brígida Fonseca Galvão Thayza Christina Montenegro Stamford Thayza Christina Montenegro Stamford Flávia Alexsandra Belarmino Rolim de Melo

Research topics

topics

Nanocomposite Films for Food Packaging

Essential Oils and Antimicrobial Activity

Postharvest Quality and Shelf Life Management

Agricultural and Food Sciences

Probiotics and Fermented Foods

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