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Tipparat Hongpattarakere

Prince of Songkla University(TH)

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30

Papers

1.2K

Citations

17

h-index

19

i10-index

Tipparat Hongpattarakere is an academic researcher from Prince of Songkla University. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology & Gut microbiota and health. The author has an h-index of 17, co-authored 26 publications.

Research Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health Digestive system and related health Food composition and properties

Papers by this author

works

Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi

2011 · Fish & Shellfish Immunology · 203 citations

https://doi.org/10.1016/j.fsi.2011.11.008

Khanitta Kongnum Tipparat Hongpattarakere

An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling

2016 · Applied and Environmental Microbiology · 71 citations

https://doi.org/10.1128/aem.02402-16

Nirunya Buntin Tipparat Hongpattarakere Jarmo Ritari François P. Douillard

Variation of mucin adhesion, cell surface characteristics, and molecular mechanisms among Lactobacillus plantarum isolated from different habitats

2017 · Applied Microbiology and Biotechnology · 52 citations

https://doi.org/10.1007/s00253-017-8482-3

Nirunya Buntin Willem M. de Vos Tipparat Hongpattarakere

Antagonistic mechanisms of synbiosis between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium

2014 · Anaerobe · 22 citations

https://doi.org/10.1016/j.anaerobe.2014.05.002

Supansa Uraipan Patrizia Brigidi Tipparat Hongpattarakere

Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces

2016 · Applied Microbiology and Biotechnology · 17 citations

https://doi.org/10.1007/s00253-016-7606-5

Pochanart Kanjan Tipparat Hongpattarakere

Research topics

topics

Probiotics and Fermented Foods

Microbial Metabolites in Food Biotechnology

Gut microbiota and health

Digestive system and related health

Food composition and properties

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