Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
2023 · Food Chemistry · 48 citations
https://doi.org/10.1016/j.foodchem.2023.137993
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23
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252
Citations
6
h-index
6
i10-index
Guang Xin is an academic researcher from University of Science and Technology Liaoning. The author has contributed to research in topics: Fungal Biology and Applications & Postharvest Quality and Shelf Life Management & Light effects on plants. The author has an h-index of 6, co-authored 20 publications.
ORCID: 0000-0002-1799-6436https://doi.org/10.1016/j.foodchem.2023.137993
https://doi.org/10.1007/s12012-025-09971-9
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