Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus
2017 · Nutrition and Diabetes · 40 citations
https://doi.org/10.1038/nutd.2017.26
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Y. Uehara is an academic researcher from St. Marianna University School of Medicine. The author has contributed to research in topics: Cancer-related molecular mechanisms research & Endoplasmic Reticulum Stress and Disease & Food composition and properties. The author has an h-index of 4, co-authored 6 publications.
ORCID: 0009-0006-1860-1519Click to start Chat