Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers
2010 · Carbohydrate Polymers · 265 citations
https://doi.org/10.1016/j.carbpol.2010.08.040
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Qingjuan Tang is an academic researcher from National Kaohsiung University of Science and Technology. The author has contributed to research in topics: Photodynamic Therapy Research Studies & Seaweed-derived Bioactive Compounds & Meat and Animal Product Quality. The author has an h-index of 16, co-authored 40 publications.
ORCID: 0000-0001-7073-9626Papers by this author
worksFabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility
2022 · Current Research in Food Science · 45 citations
https://doi.org/10.1016/j.crfs.2022.01.019
Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of <i>Litopenaeus vannamei</i>
2022 · Journal of Food Processing and Preservation · 6 citations
https://doi.org/10.1111/jfpp.16863
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
2024 · Food & Function · 6 citations
https://doi.org/10.1039/d4fo04890c
Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice
2025 · Nutrients · 4 citations
https://doi.org/10.3390/nu17050750
16S rRNA gene sequencing of colon content samples from mouse treated with iota-carrageenan or kappa-carrageenan
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.19603348
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