Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
2014 · BMJ · 553 citations
https://doi.org/10.1136/bmj.g2272
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P. Shi is an academic researcher from Simcere Pharmaceutical (China). The author has contributed to research in topics: Autoimmune Neurological Disorders and Treatments & Dementia and Cognitive Impairment Research & Agricultural Innovations and Practices. The author has an h-index of 3, co-authored 5 publications.
ORCID: 0000-0002-3557-1327https://doi.org/10.1136/bmj.g2272
https://doi.org/10.3174/ajnr.a6279
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