Hypolipidemic effects and mechanisms of Val-Phe-Val-Arg-Asn in C57BL/6J mice and 3T3-L1 cell models
2020 · Journal of Functional Foods · 20 citations
https://doi.org/10.1016/j.jff.2020.104100
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Hui He is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Biochemical effects in animals & Selenium in Biological Systems. The author has an h-index of 34, co-authored 91 publications.
ORCID: 0000-0002-4880-5612https://doi.org/10.1016/j.jff.2020.104100
https://doi.org/10.1167/iovs.14-15715
https://doi.org/10.1371/journal.pone.0057708.g006
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