https://doi.org/10.1007/s00253-020-10633-9
Z
Zijian Zhao
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h-index
41
i10-index
Zijian Zhao is an academic researcher from Jilin Academy of Agricultural Sciences. The author has contributed to research in topics: Probiotics and Fermented Foods & Wood Treatment and Properties & Gut microbiota and health. The author has an h-index of 24, co-authored 82 publications.
Papers by this author
worksLactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation
2020 · Applied Microbiology and Biotechnology · 134 citations
Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway
2019 · Applied Microbiology and Biotechnology · 109 citations
https://doi.org/10.1007/s00253-019-09703-4
Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis
2019 · BMC Microbiology · 66 citations
https://doi.org/10.1186/s12866-019-1525-4
Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
2021 · AMB Express · 53 citations
https://doi.org/10.1186/s13568-021-01184-x
Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures
2019 · Journal of Food Protection · 41 citations
https://doi.org/10.4315/0362-028x.jfp-19-276
Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress
2020 · Behavioural Brain Research · 40 citations
https://doi.org/10.1016/j.bbr.2020.112853
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