New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose
2021 · Food Research International · 38 citations
https://doi.org/10.1016/j.foodres.2021.110295
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117
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h-index
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i10-index
Fei Fang is an academic researcher from Xinxiang University. The author has contributed to research in topics: Ferroelectric and Piezoelectric Materials & Multiferroics and related materials & Advanced Sensor and Energy Harvesting Materials. The author has an h-index of 28, co-authored 100 publications.
ORCID: 0000-0002-8284-2548https://doi.org/10.1016/j.foodres.2021.110295
https://doi.org/10.1088/1361-6463/aac600
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