Alterations in fatty acid composition and volatile compounds in muscle of large yellow croaker Larimichthys crocea fed different dietary lipid sources
2021 · Aquaculture Reports · 26 citations
https://doi.org/10.1016/j.aqrep.2021.100688
H
Hua Mu
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Hua Mu is an academic researcher from Sichuan University. The author has contributed to research in topics: Aquaculture Nutrition and Growth & Aquaculture disease management and microbiota & Chronic Lymphocytic Leukemia Research. The author has an h-index of 20, co-authored 61 publications.
ORCID: 0000-0002-5585-4877Papers by this author
worksInheritance of the shared epitope and long-term outcomes of rheumatoid arthritis among community-based Caucasian females
1998 · Genetic Epidemiology · 15 citations
https://doi.org/10.1002/(sici)1098-2272(1998)15:1<61::aid-gepi5>3.0.co;2-7
β-Hydroxy-β-methylbutyrate supplementation in a low protein diet: Implications on hemolymph parameters, immunity, endoplasmic reticulum stress and hepatopancreas histology of kuruma shrimp (Penaeus japonicus)
2025 · Aquaculture Reports · 0 citations
https://doi.org/10.1016/j.aqrep.2025.102844
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