Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs
2015 · Animal nutrition · 21 citations
https://doi.org/10.1016/j.aninu.2015.12.003
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Xiaocui Wang
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106
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863
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18
h-index
23
i10-index
Xiaocui Wang is an academic researcher from Qingdao University. The author has contributed to research in topics: Epilepsy research and treatment & Animal Nutrition and Physiology & Brake Systems and Friction Analysis. The author has an h-index of 18, co-authored 91 publications.
ORCID: 0000-0002-0262-8446Papers by this author
worksBasilar artery occlusion location and clinical outcome: data from the ATTENTION multicenter registry
2023 · Journal of NeuroInterventional Surgery · 5 citations
https://doi.org/10.1136/jnis-2023-020517
Efficacy of dietary polyphenol supplement in patients with non-alcoholic fatty liver disease: a network meta-analysis
2025 · Frontiers in Nutrition · 4 citations
https://doi.org/10.3389/fnut.2025.1582861
Symptomatic intracranial hemorrhage mediates the association between eosinophils and 90-day outcomes after mechanical thrombectomy for acute ischemic stroke
2023 · BMC Neuroscience · 3 citations
https://doi.org/10.1186/s12868-023-00820-5
Nomogram to Predict 90-Day All-Cause Mortality in Acute Ischemic Stroke Patients after Endovascular Thrombectomy
2024 · Current Neurovascular Research · 3 citations
https://doi.org/10.2174/0115672026311086240415050048
Reshuffling the risk values of pesticides in surface-groundwater systems: Evidence from mining intensity and hydrogeological vulnerabilities
2025 · The Science of The Total Environment · 3 citations
https://doi.org/10.1016/j.scitotenv.2025.178755
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