Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars
2022 · Scientific Reports · 31 citations
https://doi.org/10.1038/s41598-022-09408-1
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12
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h-index
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Xiaoyu Xia is an academic researcher from Harbin University of Commerce. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Microencapsulation and Drying Processes. The author has an h-index of 8, co-authored 11 publications.
ORCID: 0000-0003-1271-6519https://doi.org/10.1038/s41598-022-09408-1
https://doi.org/10.1021/acs.jafc.3c09530
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