https://doi.org/10.1016/j.foodchem.2025.143581
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Özlem Erol
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38
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420
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9
h-index
9
i10-index
Özlem Erol is an academic researcher from Leiden University. The author has contributed to research in topics: Microbial Natural Products and Biosynthesis & Marine Sponges and Natural Products & Musculoskeletal pain and rehabilitation. The author has an h-index of 9, co-authored 33 publications.
Papers by this author
worksBasil chilling injury: Oxidative stress or energy depletion?
2025 · Food Chemistry · 4 citations
Exploring the potential of root-associated bacteria to control an outbreak weed
2024 · Plant and Soil · 2 citations
https://doi.org/10.1007/s11104-024-06726-3
Identification of anti-inflammatory and antimicrobial compounds from leaves and rhizome of Iris pseudacorus collected in Ireland bogland using chemical profiling techniques
2025 · Fitoterapia · 1 citations
https://doi.org/10.1016/j.fitote.2025.106671
Adaptive strategies of Caribbean sponge holobionts beyond the mesophotic zone
2025 · Microbiome · 1 citations
https://doi.org/10.1186/s40168-025-02146-2
Leveraging metabolic similarity in a 1H NMR database of medicinal plants to advance pharmacognostic insights
2026 · Scientific Reports · 0 citations
https://doi.org/10.1038/s41598-026-37725-2
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