Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid
2019 · Animal Science Journal · 30 citations
https://doi.org/10.1111/asj.13181
D
Dongxia Li
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Dongxia Li is an academic researcher from Weifang Medical University. The author has contributed to research in topics: Stroke Rehabilitation and Recovery & Musculoskeletal pain and rehabilitation & Ruminant Nutrition and Digestive Physiology. The author has an h-index of 17, co-authored 53 publications.
ORCID: 0000-0001-5240-3387Papers by this author
worksA novel Longshi Scale measured activity of daily living disability in elderly patients affected by neurological diseases: a multi-center cross-sectional study in China
2021 · BMC Geriatrics · 23 citations
https://doi.org/10.1186/s12877-021-02296-6
Exploring the association between activities of daily living ability and injurious falls in older stroke patients with different activity ranges
2024 · Scientific Reports · 11 citations
https://doi.org/10.1038/s41598-024-70413-7
Estimates of multidimensional poverty and its determinants among older people in rural China: evidence from a multicenter cross-sectional survey
2024 · BMC Geriatrics · 7 citations
https://doi.org/10.1186/s12877-024-05413-3
Comparative analysis of sleep parameters and structures derived from wearable flexible electrode sleep patches and polysomnography in young adults
2024 · Journal of Neurophysiology · 5 citations
https://doi.org/10.1152/jn.00465.2023
An ethylene response factor AcERF116 identified from A. catechu is involved in fruitlet abscission
2024 · Plant Science · 5 citations
https://doi.org/10.1016/j.plantsci.2024.112091
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