Aggregation of konjac glucomannan by ethanol under low-alkali treatment
2022 · Food Chemistry X · 24 citations
https://doi.org/10.1016/j.fochx.2022.100407
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Yongqiang Cheng
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Yongqiang Cheng is an academic researcher from China Agricultural University. The author has contributed to research in topics: Polysaccharides Composition and Applications & Food composition and properties & Polysaccharides and Plant Cell Walls. The author has an h-index of 21, co-authored 40 publications.
Papers by this author
worksDevelopment of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
2024 · International Journal of Biological Macromolecules · 16 citations
https://doi.org/10.1016/j.ijbiomac.2024.133640
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids and polyphenol components (LIPOP)
2025 · Carbohydrate Polymers · 15 citations
https://doi.org/10.1016/j.carbpol.2025.123279
Characterization of dynamic of the structural changes of legume starches during gelatinization
2025 · International Journal of Biological Macromolecules · 9 citations
https://doi.org/10.1016/j.ijbiomac.2025.139673
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