Enhancement of solubility, antioxidant ability and bioavailability of taxifolin nanoparticles by liquid antisolvent precipitation technique
2014 · International Journal of Pharmaceutics · 111 citations
https://doi.org/10.1016/j.ijpharm.2014.05.049
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Weiwei Wu
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Weiwei Wu is an academic researcher from University of Science and Technology of China. The author has contributed to research in topics: Environmental Sustainability in Business & Innovation and Knowledge Management & Tea Polyphenols and Effects. The author has an h-index of 30, co-authored 144 publications.
ORCID: 0000-0003-3769-3122Papers by this author
worksPreparation, characterization and in vitro evaluation of melatonin-loaded porous starch for enhanced bioavailability
2018 · Carbohydrate Polymers · 44 citations
https://doi.org/10.1016/j.carbpol.2018.08.127
Organizational Justice, Leader Humility, and Service Employees’ Innovative Behavior in a Collectivistic Culture: The Case of Pakistan
2022 · Figshare · 5 citations
https://doi.org/10.6084/m9.figshare.20011136
Co-fermentation of okara with Kluyveromyces marxianus and Lactobacillus plantarum and its application in Chinese steamed bread
2025 · LWT · 2 citations
https://doi.org/10.1016/j.lwt.2025.117794
Unpacking CEO profiles: a fuzzy set qualitative comparative analysis
2025 · Management Decision · 2 citations
https://doi.org/10.1108/md-08-2024-1755
The interactive effect of the career horizon and power of CEO on invention patents
2024 · Heliyon · 1 citations
https://doi.org/10.1016/j.heliyon.2024.e31273
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