Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality
2023 · LWT · 53 citations
https://doi.org/10.1016/j.lwt.2023.115366
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Yu‐Xiang Ma
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Yu‐Xiang Ma is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Edible Oils Quality and Analysis & Sesame and Sesamin Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 24, co-authored 78 publications.
ORCID: 0000-0002-7154-7914Papers by this author
worksUltrasound-assisted desolventizing of fragrant oil from red pepper seed by subcritical propane extraction
2019 · Ultrasonics Sonochemistry · 20 citations
https://doi.org/10.1016/j.ultsonch.2019.104943
Effect of black and white sesame on lowering blood lipids of rats with hyperlipidemia induced by high-fat diet
2020 · Grain & Oil Science and Technology · 19 citations
https://doi.org/10.1016/j.gaost.2020.02.004
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch
2024 · Journal of Food Measurement & Characterization · 8 citations
https://doi.org/10.1007/s11694-024-02468-z
Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China
2017 · Food Additives and Contaminants Part B · 7 citations
https://doi.org/10.1080/19393210.2017.1345993
Oxygen vacancy enriched and Cu single-atom contained covalent organic frameworks: A competitive photocatalyst to promote hydrogen evolution under visible light
2024 · Materials Today Energy · 7 citations
https://doi.org/10.1016/j.mtener.2024.101750
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