Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives
2024 · Food Chemistry X · 39 citations
https://doi.org/10.1016/j.fochx.2024.101465
L
Lijun Zhao
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
80
Papers
561
Citations
14
h-index
17
i10-index
Lijun Zhao is an academic researcher from Henan University of Technology. The author has contributed to research in topics: Biosensors and Analytical Detection & Meat and Animal Product Quality & Probiotics and Fermented Foods. The author has an h-index of 14, co-authored 68 publications.
ORCID: 0000-0003-1027-266XPapers by this author
worksPreparation of a multifunctional and ultrasensitive Au@AgNPs-Van/PDMS film SERS substrate for rapid detection of foodborne pathogens in beef
2023 · Microchemical Journal · 22 citations
https://doi.org/10.1016/j.microc.2023.109209
Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate
2024 · Analytica Chimica Acta · 11 citations
https://doi.org/10.1016/j.aca.2024.342616
Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection
2023 · Food Chemistry X · 7 citations
https://doi.org/10.1016/j.fochx.2023.101069
Protein change based on spectral analysis: Effect of fermentation process on the degradation and multistage structure of sour meat proteins
2025 · Journal of Food Composition and Analysis · 4 citations
https://doi.org/10.1016/j.jfca.2025.107619
Selective purification and rapid quantitative detection of spores using a “stepped” magnetic flow device
2023 · Analytical Methods · 0 citations
https://doi.org/10.1039/d3ay01956j
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat