Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
2025 · Food Chemistry · 17 citations
https://doi.org/10.1016/j.foodchem.2025.143509
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Jingjie Yang
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Jingjie Yang is an academic researcher from Hefei Meiling (China). The author has contributed to research in topics: Food composition and properties & Cancer-related molecular mechanisms research & Organic Light-Emitting Diodes Research. The author has an h-index of 4, co-authored 17 publications.
Papers by this author
worksConstruction of Enantioenriched Quaternary C–Cl Oxindoles through Palladium-Catalyzed Asymmetric Allylic Substitution with Chloroenolates
2023 · The Journal of Organic Chemistry · 4 citations
https://doi.org/10.1021/acs.joc.3c01811
SNHG10: A Novel Long Non-coding RNA with Multifaceted Roles in Human Cancers
2025 · Current Pharmaceutical Design · 0 citations
https://doi.org/10.2174/0113816128356231250212050707
Effect of low-molecular-weight chiral organic acids on bentonite adsorption and mineralization of coexisting MXn+ (UO22+, Pb2+, Zn2+, Cr2+) ions
2025 · Surfaces and Interfaces · 0 citations
https://doi.org/10.1016/j.surfin.2025.107629
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