Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar
2017 · Scientific Reports · 94 citations
https://doi.org/10.1038/s41598-017-09850-6
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5
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Sankuan Xie is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Fermentation and Sensory Analysis & Microbial Metabolic Engineering and Bioproduction & Tea Polyphenols and Effects. The author has an h-index of 5, co-authored 5 publications.
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