Investigation of changes in proteomes of beef exudate and meat quality attributes during wet-aging
2023 · Food Chemistry X · 25 citations
https://doi.org/10.1016/j.fochx.2023.100608
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Qianqian Yu
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Qianqian Yu is an academic researcher from Qingdao Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Microbial Inactivation Methods & Animal Nutrition and Physiology. The author has an h-index of 24, co-authored 54 publications.
ORCID: 0009-0004-8103-9042Papers by this author
worksComprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
2025 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2025.142936
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
2025 · Food Research International · 7 citations
https://doi.org/10.1016/j.foodres.2025.116447
Accuracy and applicability improvement of detecting SAPs water absorption and desorption behavior in cement paste via low-field NMR
2025 · Construction and Building Materials · 1 citations
https://doi.org/10.1016/j.conbuildmat.2025.143619
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