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27

Papers

318

Citations

8

h-index

7

i10-index

Weixi Yang is an academic researcher from Beijing Technology and Business University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Phytochemicals and Antioxidant Activities & Horticultural and Viticultural Research. The author has an h-index of 8, co-authored 23 publications.

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