Real-time tracking and counting of grape clusters in the field based on channel pruning with YOLOv5s
2023 · Computers and Electronics in Agriculture · 70 citations
https://doi.org/10.1016/j.compag.2023.107662
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Yuyang Song
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Yuyang Song is an academic researcher from Qingdao Agricultural University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Microbial Metabolic Engineering and Bioproduction. The author has an h-index of 22, co-authored 75 publications.
Papers by this author
worksMicrobial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivation
2023 · Food Chemistry X · 18 citations
https://doi.org/10.1016/j.fochx.2023.100618
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
2023 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2023.100862
A feasible method for the composition analysis and chemical remediation of clogging matter in subsurface flow constructed wetlands
2024 · Water Cycle · 10 citations
https://doi.org/10.1016/j.watcyc.2024.03.003
Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
2025 · Food Chemistry X · 5 citations
https://doi.org/10.1016/j.fochx.2025.102178
Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
2025 · Food Chemistry X · 5 citations
https://doi.org/10.1016/j.fochx.2025.102444
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