Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases
2021 · Foods · 188 citations
https://doi.org/10.3390/foods10081854
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Chunbao Li
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Chunbao Li is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems. The author has an h-index of 56, co-authored 289 publications.
ORCID: 0000-0002-4764-1994Papers by this author
worksMaintaining bovine satellite cells stemness through p38 pathway
2018 · Scientific Reports · 164 citations
https://doi.org/10.1038/s41598-018-28746-7
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
2021 · Food Research International · 162 citations
https://doi.org/10.1016/j.foodres.2021.110222
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study
2017 · Frontiers in Microbiology · 124 citations
https://doi.org/10.3389/fmicb.2017.01838
Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
2017 · Scientific Reports · 69 citations
https://doi.org/10.1038/s41598-017-00969-0
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
2023 · Food Hydrocolloids · 58 citations
https://doi.org/10.1016/j.foodhyd.2023.109617
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