Polysaccharides from fermented wheat bran enhanced the growth performance of zebrafish (Danio rerio) through improving gut microflora and antioxidant status
2022 · Aquaculture Reports · 18 citations
https://doi.org/10.1016/j.aqrep.2022.101188
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Ruifang Wang
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Ruifang Wang is an academic researcher from Shanghai University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Aquaculture Nutrition and Growth & Food Drying and Modeling. The author has an h-index of 19, co-authored 96 publications.
Papers by this author
worksAnalysis of dynamic flavor changes of volatile and non‐volatile fractions analysis of black qingke ( <i>Hordeum vulgare</i> L. var. <i>nudum</i> Hook. f.) during steaming process
2025 · Journal of Food Science · 2 citations
https://doi.org/10.1111/1750-3841.17660
Valine-curcumin complex improves bioavailability and disease resistance in juvenile largemouth bass
2025 · Aquaculture Reports · 0 citations
https://doi.org/10.1016/j.aqrep.2025.103176
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