Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork
2025 · Scientific Reports · 0 citations
https://doi.org/10.1038/s41598-025-29605-y
Xihua University(CN)
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12
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12
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Hong Liu is an academic researcher from Xihua University. The author has contributed to research in topics: Protein Kinase Regulation and GTPase Signaling & Mesenchymal stem cell research & Pulmonary Hypertension Research and Treatments. The author has an h-index of 12, co-authored 29 publications.
ORCID: 0009-0000-3559-525XClick to start Chat