Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis
2025 · Food Chemistry X · 2 citations
https://doi.org/10.1016/j.fochx.2025.102215
D
Dongjie Zhang
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Dongjie Zhang is an academic researcher from Harbin Institute of Technology. The author has contributed to research in topics: Rock Mechanics and Modeling & Geomechanics and Mining Engineering & Meat and Animal Product Quality. The author has an h-index of 8, co-authored 26 publications.
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