Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
2023 · Innovative Food Science & Emerging Technologies · 34 citations
https://doi.org/10.1016/j.ifset.2023.103307
R
Ran Feng
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125
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16
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34
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Ran Feng is an academic researcher from Central South University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Polysaccharides Composition and Applications. The author has an h-index of 16, co-authored 107 publications.
ORCID: 0000-0001-9321-9500Papers by this author
worksStabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics
2024 · Food Chemistry · 28 citations
https://doi.org/10.1016/j.foodchem.2024.141266
High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
2022 · Food Research International · 16 citations
https://doi.org/10.1016/j.foodres.2022.111192
A novel double antibody sandwich quantitative ELISA for detecting porcine epidemic diarrhea virus infection
2024 · Applied Microbiology and Biotechnology · 12 citations
https://doi.org/10.1007/s00253-024-13321-0
The natural compound Sanggenon C inhibits PRRSV infection by regulating the TRAF2/NF-κB signalling pathway
2023 · Veterinary Research · 10 citations
https://doi.org/10.1186/s13567-023-01245-y
The impact of age identity on social participation of older adults
2025 · BMC Geriatrics · 6 citations
https://doi.org/10.1186/s12877-025-05868-y
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