Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study
2022 · Foods · 18 citations
https://doi.org/10.3390/foods11233867
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Jung‐Hoon Lee is an academic researcher. The author has contributed to research in topics: Genetic diversity and population structure & Ecology and Conservation Studies & Food Quality and Safety Studies. The author has an h-index of 9, co-authored 24 publications.
https://doi.org/10.3390/foods11233867
https://doi.org/10.1002/ece3.10792
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