High-temperature air fluidization improves cooking and eating quality and storage stability of brown rice
2020 · Innovative Food Science & Emerging Technologies · 41 citations
https://doi.org/10.1016/j.ifset.2020.102536
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Yongfu Li
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Yongfu Li is an academic researcher from Shandong University. The author has contributed to research in topics: Analog and Mixed-Signal Circuit Design & Low-power high-performance VLSI design & Advancements in Semiconductor Devices and Circuit Design. The author has an h-index of 27, co-authored 251 publications.
ORCID: 0000-0002-6322-8614Papers by this author
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