Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles
2019 · Carbohydrate Polymers · 132 citations
https://doi.org/10.1016/j.carbpol.2019.115689
H
Hongbo Sun
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Hongbo Sun is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Polymer Surface Interaction Studies. The author has an h-index of 11, co-authored 29 publications.
ORCID: 0009-0009-1157-5903Papers by this author
worksPhysicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
2020 · Carbohydrate Polymers · 83 citations
https://doi.org/10.1016/j.carbpol.2020.117379
Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose
2021 · Carbohydrate Polymers · 65 citations
https://doi.org/10.1016/j.carbpol.2021.118859
Texture-sweetness Co-design of dysphagia Foods:Research on the textural regulation and sweetener release mechanisms of soy protein gels by sucrose and xylitol
2025 · Food Hydrocolloids · 3 citations
https://doi.org/10.1016/j.foodhyd.2025.111875
Printable embedded pattern designs affect mechanical performance of cold-water fish gelatin cast films
2024 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2024.116839
Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.102949
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