A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food
2021 · Journal of Functional Foods · 27 citations
https://doi.org/10.1016/j.jff.2021.104512
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Lijun Cheng is an academic researcher from Zhaotong University. The author has contributed to research in topics: Prostate Cancer Treatment and Research & Cancer Cells and Metastasis & Cancer, Lipids, and Metabolism. The author has an h-index of 11, co-authored 76 publications.
ORCID: 0000-0002-8451-1662https://doi.org/10.1016/j.jff.2021.104512
https://doi.org/10.1155/jfq/2555655
https://doi.org/10.1186/s12866-024-03396-0
https://doi.org/10.1155/jfpp/1914835
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