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Shengjie Li

China Three Gorges University(CN)

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93

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2.0K

Citations

26

h-index

43

i10-index

Shengjie Li is an academic researcher from China Three Gorges University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Probiotics and Fermented Foods. The author has an h-index of 26, co-authored 80 publications.

Research Topics

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Proteins in Food Systems Aquaculture Nutrition and Growth

Papers by this author

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Targeting the AURKB-MAD2L2 Axis Disrupts the DNA Damage Response and Glycolysis to Inhibit Colorectal Cancer Progression

2025 · Frontiers in Bioscience-Landmark · 5 citations

https://doi.org/10.31083/fbl26532

Shengjie Li Jiayou Ye Ke-Xin Yang Changzhao Xu

Effects of Temperature on Bacterial Biodiversity and Qualities of Fermented Yucha Products

2019 · Figshare · 0 citations

https://doi.org/10.6084/m9.figshare.11192039

Shuai Wang Jing Han Jingbo Zhang Xinping Lin

Research topics

topics

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Proteins in Food Systems

Aquaculture Nutrition and Growth

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