Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs
2019 · Industrial Crops and Products · 33 citations
https://doi.org/10.1016/j.indcrop.2019.111771
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Yongsheng Chen
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Yongsheng Chen is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Natural Antidiabetic Agents Studies & Tea Polyphenols and Effects. The author has an h-index of 29, co-authored 109 publications.
ORCID: 0000-0003-0597-814XPapers by this author
worksAnti-tumor effect of ribavirin in combination with interferon-α on renal cell carcinoma cell lines in vitro
2014 · Cancer Cell International · 19 citations
https://doi.org/10.1186/1475-2867-14-63
Chiral Metal‐Free Anti‐Perovskite with Strong Chiroptical Nonlinearity
2024 · Angewandte Chemie International Edition · 17 citations
https://doi.org/10.1002/anie.202420249
Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions
2022 · Industrial Crops and Products · 16 citations
https://doi.org/10.1016/j.indcrop.2022.114609
A novel micromagnetic carrier-modified integrated fixed-film activated sludge system for simultaneous efficient removal of tetracycline and mitigation of antibiotic resistance genes proliferation and dissemination
2025 · Water Research · 15 citations
https://doi.org/10.1016/j.watres.2025.123166
Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives
2021 · Journal of Food Science · 13 citations
https://doi.org/10.1111/1750-3841.15703
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