Evolution of varieties and development of production technology in Egypt wheat: A review
2019 · Journal of Integrative Agriculture · 88 citations
https://doi.org/10.1016/s2095-3119(18)62053-2
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Yanjie Wang
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Yanjie Wang is an academic researcher from BGI Group (China). The author has contributed to research in topics: Indoor Air Quality and Microbial Exposure & Air Quality and Health Impacts & Odor and Emission Control Technologies. The author has an h-index of 41, co-authored 309 publications.
ORCID: 0000-0001-9921-7901Papers by this author
worksAquatic ecosystem health assessment of a typical sub-basin of the Liao River based on entropy weights and a fuzzy comprehensive evaluation method
2019 · Scientific Reports · 65 citations
https://doi.org/10.1038/s41598-019-50499-0
District level decoupling analysis of energy-related carbon dioxide emissions from economic growth in Beijing, China
2022 · Energy Reports · 42 citations
https://doi.org/10.1016/j.egyr.2022.01.124
Acupuncture at KI3 in healthy volunteers induces specific cortical functional activity: an fMRI study
2015 · BMC Complementary and Alternative Medicine · 36 citations
https://doi.org/10.1186/s12906-015-0881-3
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
2018 · Journal of Ethnobiology and Ethnomedicine · 33 citations
https://doi.org/10.1186/s13002-018-0256-1
Morphological and physiological factors contributing to early vigor in the elite rice cultivar 9,311
2020 · Scientific Reports · 29 citations
https://doi.org/10.1038/s41598-020-71913-y
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