https://doi.org/10.1109/tap.2021.3118790
Haitao Chen
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224
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35
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93
i10-index
Haitao Chen is an academic researcher from Beijing Union University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Advanced Chemical Sensor Technologies & Meat and Animal Product Quality. The author has an h-index of 35, co-authored 191 publications.
ORCID: 0000-0002-2549-1569Papers by this author
workshttps://doi.org/10.1186/s13000-020-01048-1
https://doi.org/10.1038/s41467-022-28861-0
https://doi.org/10.1016/j.jep.2024.118411
https://doi.org/10.1016/j.fochx.2024.101542
https://doi.org/10.1016/j.heliyon.2024.e30896
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