https://doi.org/10.1039/c4fo00340c
L
Lei Bao
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43
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734
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14
h-index
18
i10-index
Lei Bao is an academic researcher from Qingdao University. The author has contributed to research in topics: Food composition and properties & Liver Disease Diagnosis and Treatment & Nutritional Studies and Diet. The author has an h-index of 14, co-authored 37 publications.
ORCID: 0000-0001-5563-413XPapers by this author
worksGrape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats
2014 · Food & Function · 55 citations
The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes
2016 · International Journal of Environmental Research and Public Health · 26 citations
https://doi.org/10.3390/ijerph13090897
Bovine collagen oligopeptides accelerate wound healing by promoting fibroblast migration via PI3K/Akt/mTOR signaling pathway
2022 · Journal of Functional Foods · 25 citations
https://doi.org/10.1016/j.jff.2022.104981
[Clinicopathological significance of DICER1 mutation in follicular thyroid carcinoma].
2025 · PubMed · 1 citations
https://doi.org/10.3760/cma.j.cn112151-20240819-00555
Bovine collagen oligopeptides mitigate dexamethasone-induced muscle atrophy via PI3K/Akt/mTOR signaling pathway in mice model and C2C12 cell
2025 · Journal of Functional Foods · 1 citations
https://doi.org/10.1016/j.jff.2025.106792
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