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43

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734

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14

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18

i10-index

Lei Bao is an academic researcher from Qingdao University. The author has contributed to research in topics: Food composition and properties & Liver Disease Diagnosis and Treatment & Nutritional Studies and Diet. The author has an h-index of 14, co-authored 37 publications.

ORCID: 0000-0001-5563-413X

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