Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
2011 · Nutrition Research · 173 citations
https://doi.org/10.1016/j.nutres.2011.05.011
T
Tae Ho Kim
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Tae Ho Kim is an academic researcher from Kangwon National University. The author has contributed to research in topics: Nutrition and Health in Aging & Diabetes Treatment and Management & Bone health and osteoporosis research. The author has an h-index of 29, co-authored 187 publications.
ORCID: 0000-0002-3720-8011Papers by this author
worksAssociations Between Periodontitis and Chronic Obstructive Pulmonary Disease: The 2010 to 2012 Korean National Health and Nutrition Examination Survey
2016 · Journal of Periodontology · 69 citations
https://doi.org/10.1902/jop.2016.150682
Effect of metatarsal osteotomy and open lateral soft tissue procedure on sesamoid position: radiological assessment
2018 · Journal of Orthopaedic Surgery and Research · 25 citations
https://doi.org/10.1186/s13018-017-0712-y
Alpha-lipoic acid ameliorates the epithelial mesenchymal transition induced by unilateral ureteral obstruction in mice
2017 · Scientific Reports · 18 citations
https://doi.org/10.1038/srep46065
Dual growth factor-immobilized microspheres for tissue reinnervation:<i>in vitro</i>and preliminary<i>in vivo</i>studies
2015 · Journal of Biomaterials Science Polymer Edition · 5 citations
https://doi.org/10.1080/09205063.2015.1008882
Over‐Expression of Neuropeptide Urocortin and Its Receptors in Human Allergic Nasal Mucosa
2007 · The Laryngoscope · 4 citations
https://doi.org/10.1097/mlg.0b013e31806db54a
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