The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
2020 · Food Hydrocolloids · 246 citations
https://doi.org/10.1016/j.foodhyd.2020.106290
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Yi Li
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Yi Li is an academic researcher from Shanghai University. The author has contributed to research in topics: Bee Products Chemical Analysis & Insect and Pesticide Research & Analytical chemistry methods development. The author has an h-index of 41, co-authored 261 publications.
ORCID: 0000-0003-4747-1021Papers by this author
worksStrategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry
2017 · Journal of Chromatography A · 63 citations
https://doi.org/10.1016/j.chroma.2017.03.071
Genome-wide analysis of cotton GH3 subfamily II reveals functional divergence in fiber development, hormone response and plant architecture
2018 · BMC Plant Biology · 60 citations
https://doi.org/10.1186/s12870-018-1545-5
GhCaM7-like , a calcium sensor gene, influences cotton fiber elongation and biomass production
2016 · Plant Physiology and Biochemistry · 41 citations
https://doi.org/10.1016/j.plaphy.2016.09.009
Acute interstitial nephritis, toxic hepatitis and toxic myocarditis following multiple Asian giant hornet stings in Shaanxi Province, China
2016 · Environmental Health and Preventive Medicine · 29 citations
https://doi.org/10.1007/s12199-016-0516-4
Detection of uranium in industrial and mines samples by microwave plasma torch mass spectrometry
2016 · Journal of Mass Spectrometry · 17 citations
https://doi.org/10.1002/jms.3741
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