https://doi.org/10.1074/jbc.m109.025791
Myung‐Hee Kim
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467
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5.9K
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41
h-index
160
i10-index
Myung‐Hee Kim is an academic researcher from Argonne National Laboratory. The author has contributed to research in topics: Food Quality and Safety Studies & Nutrition, Health and Food Behavior & Diverse Approaches in Healthcare and Education Studies. The author has an h-index of 41, co-authored 397 publications.
ORCID: 0000-0002-1340-435XPapers by this author
workshttps://doi.org/10.1902/jop.2007.060240
https://doi.org/10.1111/tpj.15373
https://doi.org/10.1089/hum.1997.8.2-157
https://doi.org/10.1038/srep34721
https://doi.org/10.1007/s00604-019-3973-9
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