https://doi.org/10.1016/j.cmet.2024.10.015
Xiaoming Jiang
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148
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30
h-index
66
i10-index
Xiaoming Jiang is an academic researcher from Kunming University of Science and Technology. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems. The author has an h-index of 30, co-authored 126 publications.
ORCID: 0000-0002-1444-6121Papers by this author
workshttps://doi.org/10.1038/s42255-024-01047-2
https://doi.org/10.1016/j.cellin.2023.100077
https://doi.org/10.1016/j.foodchem.2022.134724
https://doi.org/10.1016/j.foodhyd.2023.109521
https://doi.org/10.1038/s41467-025-57015-1
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