https://doi.org/10.1016/j.jhazmat.2019.121706
Xusheng Li
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Xusheng Li is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Orthopaedic implants and arthroplasty & Total Knee Arthroplasty Outcomes. The author has an h-index of 35, co-authored 188 publications.
ORCID: 0000-0003-3339-685XPapers by this author
workshttps://doi.org/10.1186/s12891-017-1554-9
https://doi.org/10.1016/j.ecoenv.2022.113623
https://doi.org/10.1186/s13054-020-03329-z
https://doi.org/10.1186/s13018-018-0809-y
https://doi.org/10.1194/jlr.ra119000346
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