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221

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3.7K

Citations

35

h-index

88

i10-index

Xusheng Li is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Orthopaedic implants and arthroplasty & Total Knee Arthroplasty Outcomes. The author has an h-index of 35, co-authored 188 publications.

ORCID: 0000-0003-3339-685X

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