High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism
2025 · Food Bioscience · 2 citations
https://doi.org/10.1016/j.fbio.2025.106588
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Fan Yang is an academic researcher from Nanchang University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food Allergy and Anaphylaxis Research & Lysosomal Storage Disorders Research. The author has an h-index of 19, co-authored 58 publications.
ORCID: 0000-0001-8051-1756https://doi.org/10.1016/j.fbio.2025.106588
https://doi.org/10.6084/m9.figshare.7842929
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