Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato
2021 · Frontiers in Plant Science · 15 citations
https://doi.org/10.3389/fpls.2021.763755
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Wang Lu
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Wang Lu is an academic researcher from Zhejiang A & F University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Gene Expression Analysis & Phytochemicals and Antioxidant Activities. The author has an h-index of 6, co-authored 21 publications.
ORCID: 0000-0003-4074-7080Papers by this author
worksPrebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production
2020 · Current Developments in Nutrition · 6 citations
https://doi.org/10.1093/cdn/nzaa062_039
Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors
2025 · Cell Reports · 3 citations
https://doi.org/10.1016/j.celrep.2025.115258
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