Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
2022 · Ultrasonics Sonochemistry · 65 citations
https://doi.org/10.1016/j.ultsonch.2022.106136
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Ning Wang
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Ning Wang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Food composition and properties & Soil Carbon and Nitrogen Dynamics & Proteins in Food Systems. The author has an h-index of 7, co-authored 12 publications.
ORCID: 0000-0001-6923-695XPapers by this author
worksEffects of irrigation and nitrogen on chlorophyll content, dry matter and nitrogen accumulation in sugar beet (Beta vulgaris L.)
2021 · Scientific Reports · 49 citations
https://doi.org/10.1038/s41598-021-95792-z
Improved protective efficacy of a chimeric <i>Staphylococcus aureus</i> vaccine candidate iron‐regulated surface determinant B <sub>(</sub><scp><sub>N</sub></scp><sub>126–</sub><scp><sub>P</sub></scp><sub>361)</sub>‐target of <scp>RNAIII</scp> activating protein in mice
2013 · Microbiology and Immunology · 7 citations
https://doi.org/10.1111/1348-0421.12106
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