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Yangying Sun

Ningbo University(CN)

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150

Papers

4.5K

Citations

39

h-index

98

i10-index

Yangying Sun is an academic researcher from Ningbo University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems. The author has an h-index of 39, co-authored 128 publications.

ORCID: 0000-0001-7284-3558

Research Topics

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Biochemical Analysis and Sensing Techniques Biochemical effects in animals

Papers by this author

works

The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

2021 · LWT · 107 citations

https://doi.org/10.1016/j.lwt.2021.112457

Juanjuan Du Changyu Zhou Qiang Xia Ying Wang

LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement

2024 · Food Microbiology · 17 citations

https://doi.org/10.1016/j.fm.2024.104715

Danni Li Yiqi Liang Qiang Xia Daodong Pan

TMT-labelled quantitative proteomics reveals the mechanism of Rhodotorula mucilaginosa on proteolysis of dry-cured ham: Structural protein degradation, amino acid release and taste improvement

2025 · Food Chemistry · 16 citations

https://doi.org/10.1016/j.foodchem.2025.142991

Tianmeng Zhang Ying Wang Jing Zhu Chao Chen

The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose

2017 · Current Microbiology · 12 citations

https://doi.org/10.1007/s00284-017-1229-7

Qing Pan Xiaoqun Zeng Daodong Pan Liuyang Peng

Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process

2024 · Food Chemistry X · 11 citations

https://doi.org/10.1016/j.fochx.2024.101946

Weitao Zhao Xiankang Fan Zihang Shi Yangying Sun

Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement

2024 · Journal of the Science of Food and Agriculture · 9 citations

https://doi.org/10.1002/jsfa.13914

Chukai Li Yangying Sun Daodong Pan Changyu Zhou

Research topics

topics

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Proteins in Food Systems

Biochemical Analysis and Sensing Techniques

Biochemical effects in animals

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