Physicochemical properties of corn starch isolated by acid liquid and l-cysteine
2014 · Food Hydrocolloids · 32 citations
https://doi.org/10.1016/j.foodhyd.2014.09.003
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Xinhua Li
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43
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283
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9
h-index
8
i10-index
Xinhua Li is an academic researcher from Shandong First Medical University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Phytochemicals and Antioxidant Activities. The author has an h-index of 9, co-authored 37 publications.
Papers by this author
worksEffects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities
2021 · Saudi Journal of Biological Sciences · 16 citations
https://doi.org/10.1016/j.sjbs.2021.01.026
Sodium butyrate reduce ammonia and hydrogen sulfide emissions by regulating bacterial community balance in swine cecal content in vitro
2021 · Ecotoxicology and Environmental Safety · 12 citations
https://doi.org/10.1016/j.ecoenv.2021.112827
Adipokines regulate the development and progression of MASLD through organellar oxidative stress
2025 · Hepatology Communications · 12 citations
https://doi.org/10.1097/hc9.0000000000000639
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