https://doi.org/10.1074/jbc.m112.377515
Weibing Zhang
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31
i10-index
Weibing Zhang is an academic researcher from Shanxi Agricultural University. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Enzyme Production and Characterization. The author has an h-index of 19, co-authored 75 publications.
ORCID: 0000-0003-1812-1372Papers by this author
workshttps://doi.org/10.1038/s41522-022-00326-8
https://doi.org/10.1186/s12879-021-06340-z
https://doi.org/10.1016/j.foodhyd.2024.110536
https://doi.org/10.1016/j.foodchem.2024.139595
https://doi.org/10.1016/j.foodchem.2025.143223
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