Label-free quantitative proteomics analysis of sea cucumber (Apostichopus japonicus) from different origins using data-independent acquisition mass spectrometry
2026 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2026.103666
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Xiliang Yu is an academic researcher.
https://doi.org/10.1016/j.fochx.2026.103666
https://doi.org/10.1016/j.fss.2026.109838
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